All in one Ready to cook curry mixes – A convenient and flavourful solution for preparing an authentic Kerala style dishes . Chicken curry mix, Meat Curry, Duck Curry, Fish Curry.

Ready to cook Vindaloo pastes – Portuguese era cuisine modified by the cultural and regional influences over the centuries. Vindaloo is easy now. Meat Vindaloo, Chicken Vindaloo, Fish Vindaloo, Paneer & Gopi Vindaloo.

Ready to eat savouries – A traditional delicacy combines the rich taste of dried Fish, dries prawns, seafood pickles creating an irresistible blend of flavours. Dry Fish Chutney Powder, Dry Prawn Roast, Prawn Pickle, Fish Pickle.

Natural Blends: Mustard Base (Musadth) A remarkable condiment from the Luso-Cochin era that still Continues to be served along with beef and pork dishes or after heavy meals. Raw Honey- From the bees to the bottle, natural honey from the farmers of Malabar region.

Garam Masala- A blend of subtly selected spices from western ghats